What you'll need: A small pot… also:
- 1. Cut the bacon into small pieces and cook in the pot until crispy. Remove the bacon, leave the fat.
- 2. Add the diced onion, cook a few minutes until soft. Add the minced garlic, one more minute. Add the bacon back in.
- 3. Add everything else. Cook on medium until jammy, about 5 minutes.
Recipe by Nadav Ben Jacob
Nadav is a trained chef and has worked and several establishments around Toronto, including Libretto and other popular dining destinations.
What else?
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