What you'll need: A large bowl and a casserole dish… also:
- 1. Sauté your vegetables until soft. Crack the eggs into a bowl, add the veg, the sour cream, and the cheese. Mix.
- 2. Pour into your casserole dish.
- 3. Bake at 350°F for 20 - 25 minutes, until the eggs are just set.
Recipe by Nadav Ben Jacob
Nadav is a trained chef and has worked and several establishments around Toronto, including Libretto and other popular dining destinations.
What else?
The frittata's Italian roots
Tasting Table >How a frittata differs from a quiche, and why it matters.
Food Republic >Eggs as a global currency of cooking
Healthline >





