Grill
Grilled Short Ribs
Thin-cut short ribs, a hot grill, and a few glugs of soy sauce — no measuring cups required.
June 19, 2026
What you'll need: A zip lock bag and a very hot grill… also:
- 1. Grate the garlic into the zip lock, add the soy sauce, add the ribs. Let them sit anywhere from half an hour to tomorrow.
- 2. Get the grill as hot as it’ll go. Ribs on, 1 - 2 minutes a side. Pull them off.
- 3. Toss the ribs in bbq sauce. Back on the grill, 1 - 2 minutes a side.
Recipe by Nadav Ben Jacob
Nadav is a trained chef and has worked at several establishments around Toronto, including Libretto and other popular dining destinations.
What else?
Short ribs: A guide to the different cuts and how to use them
Food Fire Friends >The science behind the short rib
Certified Angus Beef >The science of soy sauce as a marinade
Serious Eats >
