Potato Pancakes

What you'll need: A clean cloth and a frying pan… also:

• 4 medium russet potatoes
• 2 medium onions
• 3 eggs
• Half to three-quarters cup of flour, cornstarch, or potato starch
• Salt and pepper
• Vegetable oil for frying
• Apple sauce and sour cream to serve

1. 1. Grate the potatoes and onions. Wring out as much water as you can in the cloth.
2. 2. Mix with the eggs, starch, salt and pepper. Let sit 5 minutes.
3. 3. Shallow fry in vegetable oil on medium heat until golden brown on one side. Flip and repeat.
4. 4. Drain on paper towels. Serve with apple sauce and sour cream.