What you'll need: Tin foil and an oven… also:
- 1. Pull the membrane off the back of the ribs with a paper towel. Rub all over with mustard, then coat with the spice blend. Fridge overnight.
- 2. Wrap the ribs in foil with a splash of apple juice and the butter. Baking tray, 350°F, 2 to 2.5 hours.
- 3. Remove from foil. Crank to 500°F. Thin coat of bbq sauce, back in for 10 minutes. Repeat a couple of times.
Recipe by Nadav Ben Jacob
Nadav is a trained chef and has worked at several establishments around Toronto, including Giulietta, NL Ginzburg, and other popular dining destinations.
What else?
The multicultural roots of American BBQ
Texas Historical Commission >The science of the 3-2-1 rib method
Serious Eats >Why mustard as a rub binder actually disappears
Amazing Ribs >
